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The best brunch in New York · oneplate
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Oatmeal Griddle Cakes
$10
Breakfast by Salt's Cure
in West Village
Oatmeal griddle cakes with crispy, lacy edges and cinnamon molasses butter, served without syrup; Time Out calls them salty, sweet and doughy.
Wild Maine Blueberry Pancakes
$20
Clinton St. Baking Company
in Lower East Side
Light, egg-white-lifted pancakes with wild Maine blueberries and warm maple butter; Eater calls them probably the city's most famous.
Sunday Pancakes
$18
Sunday in Brooklyn
in Williamsburg
Malted pancakes under hazelnut maple praline sauce and brown butter; Eater credits them with filling the city's Instagram feeds.
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