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The best burgers in New York · oneplate
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The Burger
$21
Fairfax
in West Village
The Bar Sardine burger: griddled flat bun, BBQ mayo, cheddar, red onion and a nest of crispy shoestring potatoes on top.
Black Label Burger
$38
Minetta Tavern
in Greenwich Village
Butter-basted patty of dry-aged prime beef under caramelized onions, no cheese; a 2025 review judged it worth the $38.
Cheeseburger
$6.50
7th Street Burger
in East Village
Thin, crispy-edged patty with grilled sweet onions, American cheese, one pickle and house sauce on a Martin's potato roll.
George Motz's Fried Onion Burger
$7.75
Hamburger America
in SoHo
Oklahoma-style patty griddled with paper-thin onions, American cheese and no condiments; Infatuation says the onions set it apart from other smashburgers.
Cheeseburger
$14
J.G. Melon
in Upper East Side
A plain tavern cheeseburger with lettuce, tomato, onion and pickles, always cooked medium-well; Infatuation says its normalcy makes it stand out.
Dry-Aged Red Hook Tavern Burger
$34
Red Hook Tavern
in Red Hook
Dry-aged patty cooked only medium-rare under melted American with a thick slice of white onion; so tender, Infatuation says, it falls apart.
Hot Mess
$10.50
Harlem Shake
in Harlem
Crispy-edged double smashburger with pickled cherry pepper-bacon relish, American cheese and chipotle mayo; tenth in Infatuation's 2026 smashburger rankings.
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