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The best desserts in New York · oneplate
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Affogato Sundae of the Day
Caffè Panna
in Gramercy
Ice cream doused in espresso, topped with crunch and whipped Italian panna; the flavor combination changes daily.
NY Style Plain Cheesecake
$7.75
Veniero's Pasticceria & Caffe
in East Village
Crustless slice that Infatuation calls creamy and delicate, tangy with sour cream; Over Here NY prefers the Italian ricotta version.
Classic Banana Pudding
$5.75
Magnolia Bakery
in West Village
Vanilla pudding folded with whipped cream, layered with Nilla wafers and sliced bananas; Eater says it keeps lines snaking.
Signature Mille Crêpes
$11.50
Lady M Cake Boutique
in Upper East Side
About 20 paper-thin crêpes layered with light pastry cream under a caramelized top; Infatuation prefers this original over flavored versions.
No. 1 Original Cheesecake
$9.25
Junior's Restaurant
in Downtown Brooklyn
Dense, creamy slice on a thin sponge-cake base; Time Out says it has become synonymous with New York-style cheesecake.
Rose with Cinnamon Roasted Almonds
Malai
in Carroll Gardens
Floral rose ice cream with cinnamon-roasted almonds; Malai calls it its most popular flavor, and Infatuation recommends it twice.
Classic Swingle
Steve's Authentic Key Lime Pie
in Red Hook
4-inch key lime tart frozen on a stick, dipped in Belgian dark chocolate; Infatuation says it's halfway between curd and ice cream.
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