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The best noodles in New York · oneplate
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Beef Noodle Soup
$22.50
Ho Foods
in East Village
Taiwanese beef noodle soup with a 24-hour broth, wheat noodles and sliced beef; Time Out ranks it among NYC's best bowls.
Lobster Noodles
$38
Wayan
in Nolita
Indo noodles in black pepper butter with lobster and Thai basil; Michelin says it hits 'a notch higher on the boldness scale.'
Cold Noodles in Sesame Sauce
$12
Hwa Yuan Szechuan
in Chinatown
Hwa Yuan is credited with introducing cold sesame noodles to NYC in 1968; Infatuation notes noodles with bite and a slight kick.
Zaru Soba
$16
Restaurant Nippon
in Midtown East
Cold zaru soba of house-made ni-hachi buckwheat noodles; Tasting Table said Nippon's soba noodles 'know no superior in the city.'
Lagman
Kashkar Cafe
in Brighton Beach
Thick, chewy hand-pulled noodles with lamb; Infatuation says they're fried to a slight char, and Time Out calls lagman hard to find.
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