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The best pasta in New York · oneplate
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Grandma Walking Through Forest in Emilia
$29
Rezdôra
in Flatiron
Green cappelletti stuffed with roasted, sautéed leeks; Time Out calls it famed, Infatuation calls it a signature but prefers the anolini.
Lasagna for Two
$72
Don Angie
in West Village
Rolled pasta sheets sliced into pinwheels with Italian sausage bolognese and whipped robiolina; Infatuation says it feeds four, not two.
Spicy Rigatoni Vodka
$34
Carbone
in Greenwich Village
Curvy rigatoni in an onion-heavy vodka sauce; Yelp reviewers praise the al dente chew, Infatuation says critics find it not spicy.
Sheep's Milk Cheese Agnolotti
$31
Lilia
in Williamsburg
Pasta envelopes packed with sheep's milk cheese in a saffron-honey sauce; Infatuation calls Lilia 'the house that agnolotti built'.
Cavatelli with Hot Sausage & Browned Sage Butter
$28
Frankies 457 Spuntino
in Carroll Gardens
Housemade cavatelli with crisped hot sausage and browned sage butter; Infatuation calls it the dish Frankies is known for.
Tagliatelle al Ragù
$28
Al Di Là
in Park Slope
Tagliatelle in a silky veal, pork and beef ragù that Infatuation calls head-scratchingly simple and hard to improve on.
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