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The best pastry in New York · oneplate
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Chocolate Babka
$18.95
Breads Bakery
in Union Square
Braided loaf layered with Nutella, dark chocolate and crisp sugar; Eater calls it a pastry icon, Infatuation the best in America.
Cronut
$7.75
Dominique Ansel Bakery
in SoHo
The original croissant-doughnut hybrid, three days in the making, filled with a new never-repeated flavor each month; about 300 made daily.
Chocolate Chip Walnut Cookie
$6
Levain Bakery
in Upper West Side
Six-ounce chocolate chip walnut cookie; Eater praises its crisp outside and soft, chocolate-dense, slightly underbaked center.
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