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The best pizza in New York · oneplate
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Hot Papi Tavern-Style Pizza
$32
Emmett's on Grove
in West Village
Thin, crisp Chicago tavern-style pie with pepperoni, jalapeño, red onion and paprika ranch, cut in squares; Gothamist called it delicious.
Spicy Spring
$6
Prince Street Pizza
in Nolita
Thick square with fra diavolo sauce, fresh mozzarella and natural-casing pepperoni that curls into cups over an olive-oil-crisped crust.
Cheese Pie
$42
Ceres
in Little Italy
Baguette-inspired crust under sauce from two San Marzano varieties, shredded mozzarella and scamorza cubes; sold only as 20-inch whole pies.
Sweet Chili Oxtail Slice
Cuts & Slices
in Bedford-Stuyvesant
Oxtail in sweet chili sauce on a chewy crust with a buttermilk-biscuit flavor; Time Out and The Infatuation both pick it.
Regular Slice
$6
Di Fara Pizza
in Midwood
Round slice with several cheeses, olive oil and fresh basil on a crunchy, salty crust, made by the DeMarco family since 1965.
Sicilian Square Slice
$4.50
L&B Spumoni Gardens
in Gravesend
Tall, doughy square with a crunchy bottom and cheese under a sweet tomato sauce, served at this Gravesend garden since 1939.
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