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The best sandwiches in New York · oneplate
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Croque Monsieur
$18
Tartine
in West Village
Ham and Swiss on house-baked brioche, broiled until bubbling; The Infatuation and Gayot both single out the brioche croque.
Hot Pastrami
$28.95
2nd Ave Deli
in Kips Bay
House-smoked pastrami sliced thin and stacked tall on rye, still tender and smoky; don't ask them to toast the bread.
Pastrami on Rye
$28.95
Katz's Delicatessen
in Lower East Side
Navel pastrami brined for weeks, smoked, steamed, then hand-carved at the counter onto seedless rye with mustard; Infatuation's pick here.
Cubano
Margon
in Midtown (Theater District)
Roast pork, ham, a slice of salami, pickles and white cheese on a crusty-soft roll; Infatuation's reviewer would cross boroughs for it.
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