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The best seafood in New York · oneplate
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Fish & Chips
$32
Dame
in Greenwich Village
A large piece of hake in lacy, puffy batter with salt flakes, fries and tartar sauce; Michelin calls it a cult classic.
Oyster Pan Roast
$17.75
Grand Central Oyster Bar
in Midtown East
Oysters in cream, butter, clam juice and sweet chili sauce from the original steam kettles; The Infatuation calls it basically soup.
Thai Mussels
$32.50
Flex Mussels
in Upper East Side
Mussels steamed in curry-coconut broth with lemongrass and lime leaf; The Infatuation singled out the Thai pot among 20-plus preparations.
Fried Calamari
$20.95
Randazzo's Clam Bar
in Sheepshead Bay
Fried squid with the house marinara, medium or hot; the Times praised it when naming Randazzo's a 2025 top-100 restaurant.
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