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The best steak in New York · oneplate
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Prime Rib (English Cut)
$79.99
4 Charles Prime Rib
in West Village
Salt-crusted Prime rib sliced thin, with jus and horseradish cream; steak blogger Johnny Prime scored the prime rib 10 out of 10.
Filet Mignon au Poivre
$62
Lucien
in East Village
Filet mignon in a crushed-black-pepper sauce with fries; The Infatuation calls it the best thing on Lucien's menu.
Mutton Chop
$73
Keens Steakhouse
in Midtown
A 26-ounce, fat-rimmed lamb saddle chop; critic Ryan Sutton says such chops pack more character than most beef ribeyes.
Porterhouse (Steak for Two)
$155.90
Peter Luger Steak House
in Williamsburg
Dry-aged Prime porterhouse broiled to a crispy-crackly crust; The Infatuation advises ordering one steak fewer than your party size.
Delmonico Ribeye
$89
Delmonico's
in Financial District
The 18-ounce ribeye named for the house, created there in 1850; The Infatuation calls it one of the city's more flavorful cuts.
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