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What to order in Midtown · oneplate
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Cubano
Margon
in Midtown (Theater District)
0.2 mi
Roast pork, ham, a slice of salami, pickles and white cheese on a crusty-soft roll; Infatuation's reviewer would cross boroughs for it.
Mutton Chop
$73
Keens Steakhouse
in Midtown
0.3 mi
A 26-ounce, fat-rimmed lamb saddle chop; critic Ryan Sutton says such chops pack more character than most beef ribeyes.
Combo Platter
The Halal Guys
in Midtown
0.3 mi
Chicken and gyro over rice; The Infatuation says the slightly sour yogurt white sauce is as much a star as the meat.
Oyster Pan Roast
$17.75
Grand Central Oyster Bar
in Midtown East
0.4 mi
Oysters in cream, butter, clam juice and sweet chili sauce from the original steam kettles; The Infatuation calls it basically soup.
Chicken & Lamb Over Rice
Adel's Famous Halal
in Midtown
0.5 mi
Cumin-spiced chopped chicken and lamb over yellow rice with tangy white sauce, from a Radio City cart with 15-90 minute lines.
Beef Platter
$124.99
Jongro BBQ
in Koreatown
0.5 mi
Brisket, skirt steak, ribeye, marinated chuck and kalbi grilled at your table, with banchan, clay-pot egg and stew.
Zaru Soba
$16
Restaurant Nippon
in Midtown East
0.7 mi
Cold zaru soba of house-made ni-hachi buckwheat noodles; Tasting Table said Nippon's soba noodles 'know no superior in the city.'
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