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What to order in West Village · oneplate
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Croque Monsieur
$18
Tartine
in West Village
0.1 mi
Ham and Swiss on house-baked brioche, broiled until bubbling; The Infatuation and Gayot both single out the brioche croque.
Classic Banana Pudding
$5.75
Magnolia Bakery
in West Village
0.1 mi
Vanilla pudding folded with whipped cream, layered with Nilla wafers and sliced bananas; Eater says it keeps lines snaking.
The Burger
$21
Fairfax
in West Village
0.1 mi
The Bar Sardine burger: griddled flat bun, BBQ mayo, cheddar, red onion and a nest of crispy shoestring potatoes on top.
Lasagna for Two
$72
Don Angie
in West Village
0.2 mi
Rolled pasta sheets sliced into pinwheels with Italian sausage bolognese and whipped robiolina; Infatuation says it feeds four, not two.
Prime Rib (English Cut)
$79.99
4 Charles Prime Rib
in West Village
0.2 mi
Salt-crusted Prime rib sliced thin, with jus and horseradish cream; steak blogger Johnny Prime scored the prime rib 10 out of 10.
Gunpowder Dosa
$21
Semma
in West Village
0.2 mi
Podi-dusted rice-and-lentil crepe filled with masala potatoes; Eater calls it one of the best dosas in town, and Michelin singles it out.
Hot Papi Tavern-Style Pizza
$32
Emmett's on Grove
in West Village
0.2 mi
Thin, crisp Chicago tavern-style pie with pepperoni, jalapeño, red onion and paprika ranch, cut in squares; Gothamist called it delicious.
Classic Menu Omakase
$190
Sushi Nakazawa
in West Village
0.3 mi
About 20 nigiri at the counter; critics single out yuzu-kosho scallop, torched king salmon and uni that dissolves on the tongue.
Oatmeal Griddle Cakes
$10
Breakfast by Salt's Cure
in West Village
0.4 mi
Oatmeal griddle cakes with crispy, lacy edges and cinnamon molasses butter, served without syrup; Time Out calls them salty, sweet and doughy.
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