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oneplate · The one dish to order in New York
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Chocolate Babka
$18.95
Breads Bakery
in Union Square
Braided loaf layered with Nutella, dark chocolate and crisp sugar; Eater calls it a pastry icon, Infatuation the best in America.
Roast Carrot and Avocado Salad
$26
ABC Kitchen
in Flatiron
Caramelized roast carrots and avocado with crème fraîche, crunchy seeds and a citrus dressing; The Infatuation calls it an ABC Kitchen classic.
Affogato Sundae of the Day
Caffè Panna
in Gramercy
Ice cream doused in espresso, topped with crunch and whipped Italian panna; the flavor combination changes daily.
Grandma Walking Through Forest in Emilia
$29
Rezdôra
in Flatiron
Green cappelletti stuffed with roasted, sautéed leeks; Time Out calls it famed, Infatuation calls it a signature but prefers the anolini.
Butcher's Feast
$82
Cote
in Flatiron
Four Prime cuts grilled tableside with banchan, egg soufflé and stews; The Infatuation calls it one of NYC's smoothest set meals.
Gaonera Taco
$11
Taquería El Califa de León
in Flatiron
A single thin slab of prime beef tenderloin on a corn tortilla, created in 1968 at the Michelin-starred Mexico City original.
Gunpowder Dosa
$21
Semma
in West Village
Podi-dusted rice-and-lentil crepe filled with masala potatoes; Eater calls it one of the best dosas in town, and Michelin singles it out.
Prime Rib (English Cut)
$79.99
4 Charles Prime Rib
in West Village
Salt-crusted Prime rib sliced thin, with jus and horseradish cream; steak blogger Johnny Prime scored the prime rib 10 out of 10.
Handmade Pierogi (Varenyky)
$11
Veselka
in East Village
Infatuation says Veselka's pierogi are some of the best; boiled or fried, with fried onions and sour cream.
NY Style Plain Cheesecake
$7.75
Veniero's Pasticceria & Caffe
in East Village
Crustless slice that Infatuation calls creamy and delicate, tangy with sour cream; Over Here NY prefers the Italian ricotta version.
Lasagna for Two
$72
Don Angie
in West Village
Rolled pasta sheets sliced into pinwheels with Italian sausage bolognese and whipped robiolina; Infatuation says it feeds four, not two.
Smoked Salmon Bagel
$15
Apollo Bagels
in East Village
Sourdough-fermented bagel served hot, with smoked salmon, cream cheese, capers, red onion and dill; Tasting Table calls it the menu's most popular.
Falafel Sandwich
Mamoun's Falafel
in Greenwich Village
Falafel in pita with lettuce, tomato and tahini, sold here since 1971; Time Out advises adding hummus or baba ganoush.
The Burger
$21
Fairfax
in West Village
The Bar Sardine burger: griddled flat bun, BBQ mayo, cheddar, red onion and a nest of crispy shoestring potatoes on top.
Croque Monsieur
$18
Tartine
in West Village
Ham and Swiss on house-baked brioche, broiled until bubbling; The Infatuation and Gayot both single out the brioche croque.
Black Label Burger
$38
Minetta Tavern
in Greenwich Village
Butter-basted patty of dry-aged prime beef under caramelized onions, no cheese; a 2025 review judged it worth the $38.
Butter Chicken Experience
$42
Adda
in East Village
Pre-ordered, full-table butter chicken with smoked tomatoes and house-churned butters; Eater calls it highly popular, but slots are limited.
Cheeseburger
$6.50
7th Street Burger
in East Village
Thin, crispy-edged patty with grilled sweet onions, American cheese, one pickle and house sauce on a Martin's potato roll.
Cavolonero Salad
il Buco
in NoHo
Tuscan black kale in garlic-anchovy-lemon vinaigrette with croutons and Parmigiano, often called the salad that started NYC's kale craze.
Fish & Chips
$32
Dame
in Greenwich Village
A large piece of hake in lacy, puffy batter with salt flakes, fries and tartar sauce; Michelin calls it a cult classic.
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